Snow has returned…… I don’t know about you, but on frigid, cold days I love to munch on cookies. Where I live the weather has changed overnight from sweet spring back to wild winter.
I was looking back through a random folder of pictures I had taken and noticed a while ago (May 2016) I made some of MY MOST FAVORITE EVER COOKIES (don’t think that was grammatically correct but whatever). I thought it would be fun to share the recipe with you today using those old pictures. Warning; they aren’t the best because it was at night when I made these so there is a yellowy tinge to the pictures.
1 C. (each) butter, salad oil (I used vegetable), brown sugar, white sugar, Rice Krispies, oatmeal, and shredded coconut
1 tsp. (each) coconut flavoring (optional), cream of tartar, baking soda, salt
2 tsp. vanilla extract
1/2 tablespoon imitation butter
12 oz. milk chocolate chips
3 1/2 C. flour
Preheat the oven to 350 degrees Fahrenheit.
Soften your butter in the microwave. I softened mine a little too much XD
Add in all your ingredients! Yup, all at the same time 😉
I would suggest mixing in the normal cookies stuff before adding in the chocolate chips, Rice Krispies, and coconut. It will make it easier to mix.
This is what the completed batter looks like.
Scoop the batter onto a cookie sheet (you don’t need to grease them ).
Pop them in the oven until done. For us this is usually about 10 minutes. Let them sit for a minute on the tray before transferring them to a cooling rack.
Now eat these amazing cookies and then leave me a comment thanking me for introducing you to this amazingness 😉 😉 NOM, NOM
I hope you like this recipe. Please let me know if you have any questions about the recipe or if you decide to try them out.
Have a wonderful week!